THE GOURMET BREAKFAST, FOUR DIFFERENT HEAVENS
Served in front of you on the table

The Ushuaïa Magazine September 2016 USHUAÏA Read in PDF format N12/2016
THE GOURMET BREAKFAST, FOUR DIFFERENT HEAVENS Every morning the exclusive Montauk Steakhouse restaurant sets up a graceful parade of flavours at Ushuaïa Beach Hotel

Every morning the exclusive Montauk Steakhouse restaurant sets up a graceful parade of flavours at Ushuaïa Beach Hotel. You can choose from four breakfasts, each with an exceptional selection of culinary delicacies and served in front of you on an elegant table. Smoked salmon loin with beluga caviar and oysters bring you the finest flavours of the sea. The exquisite roast beef will transport your senses directly to the heart of the countryside while the delicious chicken with truffle will transform your breakfast into a moment of wellbeing. If you prefer to try something more exotic, go for our carefully selected array of Oriental delicacies, including a beautifully presented mezze featuring falafel, hummus and tabbouleh.
 

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