TAPAS, HARD ROCK STYLE

by Jesse Garrick August 2014 USHUAÏA Read in PDF format N3/2014
TAPAS, HARD ROCK STYLE ESTADO PURO, DIRECTED BY TWOMICHELIN- STAR CHEF PACO RONCERO, IS A TAPAS BAR AND RESTAURANT THAT SEEKS TO REINVENT TAPAS AND COERCE THEM, ALONG WITH THEIR ATTENDANT TRADITIONS, CREATIVELY INTO THE 21ST CENTURY

Estado Puro should be your fi rst port of call in Ibiza if you are looking for high-quality, modern tapas. What distinguishes this culinary project is its commitment to intelligent, modern techniques, uncompromisingly high-quality ingredients and a subtle but evident sense of humour. Th e restaurant comprises three areas: two terraces (both with sea views) and a circular, indoor area which does a great job of balancing the feel of a fi ne-dining restaurant with a more metropolitan, tapas-bar experience.

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